That dark line running down the back of shrimp is not a vein, as many people believe, but actually its digestive tract, which can contain partially digested food, sand, and waste. Although the discovery may sound unpleasant, food safety experts say eating it is generally safe when shrimp is properly cooked. Removing it, a process known as deveining, is mainly done to improve appearance and texture rather than for safety. So, the next time you enjoy shrimp, remember that the black line may look unappetizing, but it isn’t usually a health concern…<\/p>\n","protected":false},"excerpt":{"rendered":"
That dark line running down the back of shrimp is not a vein, as many people believe, but actually its digestive tract, which can contain partially digested… <\/p>\n","protected":false},"author":1,"featured_media":12950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-12949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n