{"id":5112,"date":"2026-08-05T15:05:14","date_gmt":"2026-08-05T15:05:14","guid":{"rendered":"https:\/\/dailypost71.net\/?p=5112"},"modified":"2026-08-28T15:57:37","modified_gmt":"2026-08-28T15:57:37","slug":"one-of-those-everyday-mysteries-most-people-never-think-about-see-more","status":"publish","type":"post","link":"https:\/\/dailypost71.net\/?p=5112","title":{"rendered":"Everyone Needs to Pay Attention When Reheating Cold Rice \u2013 Here\u2019s How to Do It Safely"},"content":{"rendered":"<p>Reheating cold rice safely requires careful attention because cooked grains can harbor spores of *Bacillus cereus*\u2014a bacterium whose preformed toxins resist heat and cannot be neutralized simply by making the food hot again. To prevent foodborne illness, leftover rice must be refrigerated in shallow containers within two hours of cooking (or one hour in hot weather), stored for no more than three to four days, and reheated thoroughly to an internal temperature of at least 165\u00b0F throughout.<br \/>\n<strong>READ BELOW<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reheating cold rice safely requires careful attention because cooked grains can harbor spores of *Bacillus cereus*\u2014a bacterium whose preformed toxins resist heat and cannot be neutralized simply&#8230; <\/p>\n","protected":false},"author":1,"featured_media":7615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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