Many people are reconsidering eating Parmesan cheese after discovering that traditional varieties are made using rennet, an enzyme extracted from the stomach lining of young calves. Along with milk, salt, and bacterial cultures, this animal-derived ingredient helps turn milk into cheese, meaning authentic Parmigiano-Reggiano is not suitable for vegetarians or vegans. Although some cheeses use plant-based or microbial alternatives, traditional Parmesan production requires calf rennet, leaving many cheese lovers shocked by what goes into one of their favorite foods…
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