Freezing milk is a simple way to reduce waste when you have more than you can use, and it can be stored safely for up to three months. Before freezing a full plastic jug, remove about one cup to allow room for expansion, and never use glass containers because they may crack. You can also freeze milk in ice cube trays for convenient portions, then thaw it safely in the refrigerator for about 24 hours or in cold water when needed. Once thawed, the milk can still be used for cooking, baking, cereal, and coffee, making freezing especially useful when buying in bulk or preparing for travel….READ BELOW
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