Combining dried animal blood, fat, grains like oatmeal or barley, and regional spices stuffed into natural intestine casings to create a traditional full English breakfast staple, this historic blood sausage is black pudding… READ MORE BELOW

Combining dried animal blood, fat, grains like oatmeal or barley, and regional spices stuffed into natural intestine casings to create a traditional full English breakfast staple, this historic blood sausage is black pudding… READ MORE BELOW
