That small cabinet above the refrigerator may look like wasted space, but it can actually be one of the most useful storage areas in your kitchen. Because it is difficult to reach, it is best suited for items you do not use every day, such as seasonal cookware, specialty baking supplies, holiday dishes, cookbooks, or small appliances.

It can also be used for lightweight household supplies, including extra paper towels, aluminum foil, storage bags and other kitchen essentials. However, organization is important. Using baskets, clear containers and labels can prevent the cabinet from becoming a hidden “junk drawer” filled with forgotten items.

There are also a few things you should avoid storing there. Heavy cookware, large appliances and fragile objects can be dangerous when placed above head level. Food should only be stored there if the cabinet stays reasonably cool and dry, since refrigerators can release heat. A sturdy step stool should also be used when reaching the cabinet rather than standing on a chair or countertop.

The main reason this cabinet exists is simple: it makes use of the otherwise empty space above the refrigerator. Instead of leaving that area unused, homeowners can turn it into organized storage for things they only need occasionally. With the right items and a little planning, that forgotten cabinet can free up valuable space in the rest of the kitchen and make the entire room easier to keep organized.