By swapping out a portion of the water for this thick, milk-solid-heavy ingredient, home bakers can transform a dry or flat boxed mix into a denser, velvety, and toffee-rich dessert by using sweetened condensed milk…

By swapping out a portion of the water for this thick, milk-solid-heavy ingredient, home bakers can transform a dry or flat boxed mix into a denser, velvety, and toffee-rich dessert by using sweetened condensed milk…
